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Olivieri 1882 Classic Panettone

Regular price
$70.00
Regular price
Sale price
$70.00
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Our Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes a 4 days double fermentation. We fill it with raisins and candied oranges. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Details

Made in Italy

Shelf life: 6–12 months

Storage: Shelf-stable

Product Language: English and Italian

Ingredients: Classic Panettone - Naturally leavened baked product - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, raisins (13%) (raisins, cotton oil), candied orange (11%) (orange peel, sugar, glucose syrup, water), sugar, natural sourdough yeast (wheat flour, water), water, milk, candied orange paste (orange peel, glucose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), soy, sesame and mustard.

Weight: 2.2 lb (1 kg)

Dimensions: 9.5 x 9.5 x 6.7 in (24.1 x 24.1 x 17 cm)

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Olivieri 1882 Classic Panettone
Olivieri 1882 Classic Panettone
Olivieri 1882 Classic Panettone
Olivieri 1882 Classic Panettone
Olivieri 1882 Classic Panettone

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